SALSA Food & Drink Production
SALSA Food & Drink Production is a robust food safety Standard for small UK-based food and drink producers operating from a commercial kitchen. Our original Standard reflects both the legal requirements of producers and the enhanced expectations of professional buyers.
View The SALSA Standard (Issue 6)What's Included
Tools & Tips
A library of practical instruction for meeting SALSA’s requirements with worked examples and templates.
Interpretation Guide
For all requirements in the Standard.
The Audit
A pre-arranged audit with a SALSA Auditor.
Exclusive Discounts on SALSA Training Courses
Including HACCP, Food Labelling, Allergen Management and much more.
Visibility to Buyers
Your company profile is immediately visible to regional and national buyers through our online directory.
Mentoring Support
SALSA Mentors are highly qualified, experienced professionals who are experts in their field.
Requirements
Producing in the UK
Operating from a commercial kitchen (not domestic)
Classed as an SME (less than 50 employees and less than £50million turnover)
Cost
The annual cost of the audit package is £763 (ex VAT)
Join Us Already registered?Our Memberships
Additional information
Extra charges apply for various Member account services, including the Travel Expense Contribution which applies to UK Highlands and Islands and may also apply to other locations. SALSA Operations will advise if a Travel Expense Contribution is required for your business.
Audit scheduling window restrictions apply to audits on UK islands (please contact SALSA Operations for details of audit window timings). Standard Travel Expense Contribution applies for audits within audit windows on UK islands. Further travel expenses may be required for audits outside of audit scheduling windows. Please contact SALSA Operations for details of charges for other account services.
Prices from 1st January 2024 and are subject to VAT.
