News & Events

SALSA Standards - New Issues Launched

Press Release

SALSA New Issues - Standard Specific Webinars

Learn more about the changes and prepare.

No and Low Alcohol Beer Quality & Food Safety Guidance

SALSA Success: Ayesha Foods - Fourteen Years of Commitment

SALSA Technologies Welcomes New Managing Director

Raising the Standards Together - New Issues Launched

New issues of all four SALSA Standards have launched, find out how we will help you prepare.

Meet Fidelma Pogorelow, SALSA Auditor and Mentor since 2023

The people behind SALSA

Brigit's Cook Ltd

A SALSA Success Story Built on Engagement and Growth

A Milestone for SALSA in Ireland

Ocras becomes the First SALSA Approved business in the Republic of Ireland

SALSA Bites December 2025

As we wrap up another busy year, we’re celebrating the people and partnerships that make SALSA what it is.

Melting Pot Fudge

Building Growth and Buyer Confidence with SALSA

SALSA Members Take Flight at London Gatwick

SALSA Members Showcased at London Gatwick’s ‘Meet the Local Producer’ Event

Scotland Food & Drink SALSA Go - Applications Now Open

Funding now includes an audit!

The Collective Power of The UK’s Smaller Food & Drink Businesses

Our Latest White Paper

Customer Insight Results 2025

Confidence in SALSA Remains Strong

Supporting SMEs with Trusted Intelligence

Introducing fiin’s SME Hub

Piqi Update!

PiQi Stands Out: How SALSA Helps Build Buyer Confidence - UPDATE!

Market Opportunities

Hampers & Subscription Boxes – A Growing Route to Market

SALSA Bites 2025

Read the latest edition of SALSA Bites!

SALSA at The Food Works SW

Don’t Miss SALSA’s Drop‑In Clinic at The Food Works SW Open Day

Welcome Producers from the Republic of Ireland!

SALSA Launches in Ireland, Supporting Small Producers Across Borders

SALSA Launches in Ireland

Small and micro producers in the Republic of Ireland can join SALSA!

SALSA Members Strengthen Their Food Defences

How is Your HACCP?

Find the Right HACCP Training for You.

Helping Cheesemakers Thrive

“Getting this side of a business on track is fundamental, as there is no room for error, even at the outset,”