News & Events
SALSA Members Strengthen Their Food Defences with The National Food Crime Unit
Helping Cheesemakers Thrive
“Getting this side of a business on track is fundamental, as there is no room for error, even at the outset,”
SALSA plus Cheese Sets the Standard
SALSA plus Cheese Sets the Standard at This Year’s Round of Cheese Awards
Wakebridge Manor Creamery - Starting Strong with SALSA plus Cheese
“We wanted to have SALSA plus Cheese right away because we wanted to get sales going as smoothly as possible once we started making cheese”
Why HACCP Training Matters for Small Dairies
Our Understanding HACCP for Dairies (Level Two) training could be vital if you run or work in a small UK dairy.
Why Allergen Management Matters
Why Allergen Management Matters More Than Ever for Small and Micro Producers
Make Your SALSA Profile Work for You – Is It Up to Date?
Your SALSA membership profile is more than just a listing – it’s your shop window to prospective buyers looking for safe, local, and approved suppliers.
Strengthen Your Food Fraud Defences
SALSA Members Put to the Test in Real-Time Food Crime Scenario
Connecting You with Buyers
We’re excited to announce a new SALSA pilot programme designed to connect our approved members with leading retailers, food service organisations, wholesalers, and distributors.
Allergen Aware. Business Prepared.
There’s never been a better time to improve your allergen awareness. Here we share some key information on managing your allergen management system.
EXTENDED to Mid-Sussex Businesses! Growth Through Certification for Horsham-Based Food & Drink Producers
We’re excited to introduce a new funding opportunity for Mid-Sussex and Horsham-based small food and drink businesses and open doors to new markets through the ‘Horsham District Support from the Start’ program
Job Alert - Food Technologist & Compliance Advisor
SALSA Technologies is looking for a new Food Technologist & Compliance Advisor
Your Say
Thank you to all members who participated in our Customer Insights Survey last year. Your valuable feedback is instrumental in guiding SALSA's continuous improvement to better align with your needs.
Pest Control Challenges for Small Food Businesses - Key Risks & How to Stay Protected
Effective pest control is essential for small food and drink businesses, which often face unique challenges. Understanding the most common pest risks and how to prevent them is key to maintaining a safe, compliant and pest-free operation.
Don't Miss the Latest SALSA Bites!
Our latest edition of SALSA Bites is packed with valuable insights, expert advice and industry updates to support your business.
Alert from the National Food Crime Unit
Protect your business with the latest advice from NFCU
SALSA Gets the Scoop
The Ice Cream Alliance hosted SALSA at their Ice Cream & Artisan Food Event
Member Event: Improve Your Resilience to Food Fraud Crime
We're excited to partner with the Food Standards Agency’s National Food Fraud Crime Unit (NFCU) to offer a free in-person desktop exercise workshop for members to help increase their resilience to food crime.
Stay Ahead of Food Safety Risks
Learn how early risk identification and Root Cause Analysis can safeguard your business
Tradition Meets Modern Standards with SALSA
Iconic Uncle Joe's Mint balls SALSA Approved since 2011
Grow with SALSA Go! – Funding for Scottish Food & Drink Businesses
Are you a Scottish food or drink producer looking to access new markets and boost your business? Join us for this FREE webinar
Join A SALSA Course!
Looking to grow your expertise and ensure your business meets industry standards?
