SALSA plus Beer
SALSA plus Beer has been developed in association with Cask Marque, to offer small and micro-sized brewers a Standard tailored to the scale and systems of their brewing operation. The Standard includes the SALSA Food and Drink Production audit plus an extensive module on brewing, created by SALSA and Cask Marque.
View SALSA plus Beer Standard (Issue 4)What's Included
Tools & Tips
A library of practical instruction for meeting SALSA’s requirements with worked examples and templates.
Interpretation Guide
For all requirements in the Standard.
The Audit
A pre-arranged audit with a SALSA Auditor.
Exclusive Discounts on SALSA Training Courses
Including HACCP, Food Labelling, Allergen Management and much more.
Visibility to Buyers
Your company profile is immediately visible to regional and national buyers through our online directory.
Mentoring Support
SALSA Mentors are highly qualified, experienced professionals who are experts in their field.
Requirements
Producing in the UK
Operating from a commercial kitchen (not domestic)
Classed as an SME (less than 50 employees and less than £50million turnover)
Cost
The annual cost of the audit package is £893 (ex VAT)
Join Us Already registered?Our Memberships
Additional information
Extra charges apply for various Member account services, including the Travel Expense Contribution which applies to UK Highlands and Islands and may also apply to other locations. SALSA Operations will advise if a Travel Expense Contribution is required for your business.
Audit scheduling window restrictions apply to audits on UK islands (please contact SALSA Operations for details of audit window timings). Standard Travel Expense Contribution applies for audits within audit windows on UK islands. Further travel expenses may be required for audits outside of audit scheduling windows. Please contact SALSA Operations for details of charges for other account services.
Prices from 1st January 2024 and are subject to VAT.
