Wakebridge Manor Creamery - Starting Strong with SALSA plus Cheese

When Daniel Mason launched Wakebridge Manor Farm Creamery in Derbyshire, it was a priority to have the right systems in place from day one.

“We wanted to have SALSA plus Cheese right away because we wanted to get sales going as smoothly as possible once we started making cheese,” says Daniel.

For Daniel, SALSA plus Cheese wasn’t just about ticking a box for buyers – it also became a powerful tool for building trust with local authorities.

“We found that SALSA plus Cheese was a really helpful thing to have to demonstrate to our EHO – who was extremely thorough, but who isn’t a cheese specialist – that we are running a safe and diligent business.”

This solid foundation has supported Wakebridge Manor Farm Creamery in day-to-day operations and in achieving significant recognition within the artisan cheese community. At the recent UK & Irish Artisan Cheese Awards, Wakebridge Manor Farm Creamery received multiple awards:

🏆 Highly Commended in the Cow’s Milk category

🏆 Best New Cheese overall

🏆 Best Small Producer overall

SALSA plus Cheese is more than a certification, it is a framework designed to empower small cheesemakers to grow confidently, whether starting their journey or seeking new milestones. Wakebridge Manor Farm Creamery’s experience demonstrates how strong food safety and quality management underpin regulatory compliance and market recognition success.

SALSA plus Cheese is more than a certification – it’s a framework designed to help small cheesemakers grow with confidence, whether you're just starting or looking to take the next step. Find out more here