Understanding HACCP (Level 2)
Understanding HACCP (Level 2)
Tuesday 9th July 2024
Online Course
Our online, practical, and interactive full-day course delivers a sound knowledge of HACCP and the confidence to apply it within your business. At the end of this course, participants will be able to:
- Describe the principles of HACCP and the use of the Codex decision tree.
- Understand the role of pre?requisite programmes in food safety management systems.
- Identify food safety hazards and carry out a hazard analysis risk assessment.
- Identify and manage Critical Control Points, critical limits, monitoring activities and corrective actions.
- Understand the steps to implement and maintain HACCP plans
Successful delegates gain a nationally recognised food industry qualification accredited by the Institute of Food Science and Technology (IFST)
