The SALSA plus Ice Cream Standard - Issue 1

The SALSA plus Ice Cream Standard is here!

SALSA are delighted to be working with The Ice Cream Alliance to offer ICA and SALSA members the SALSA plus Ice Cream Standard. This new Standard provides sector specific support to UK Ice Cream producers.

Following the success of our plus Cheers and Beer modules, we have developed guidance that is tailored towards the ice cream industry, covering sector specific instruction on cleaning and the types of chemicals, compositional standards, microbiology, verification and validation of volumes - amongst other key areas.

Simon Tasker, Technical Consultant to the Ice Cream Alliance explains “The Ice Cream Industry has many unique practices in the way it manufactures and handles products.This certification scheme will be open to ICA members, as another way of supporting them in their food safety management and pushing the quality of industry to greater heights than it is already.”

Download the SALSA plus Ice Cream Issue 1 here 

To book your SALSA Plus Ice Cream audit please contact The Ice Cream Alliance or call 01332 203333