SALSA is running a series of Food Labelling Workshops to guide small producers through the new Food Information Regulation (FIR) introduced into all EU states to ensure the information about 'what's in our food' was better communicated to the consumer. The course is primarily aimed at those who wish to know how to produce or check their own labels for their own businesses.

The one-day interactive workshops will be held at different venues across the UK between April and November. They are designed to provide participants with the knowledge and skills to develop, check and authorise their own food labels compliant with the new FIR.  Participants are encouraged to bring their own labels and product information for discussion and feedback to ensure the course is highly relevant to the participants.

The workshops will be of particular value to producers who may not have easy access to the technical knowledge or resources required to respond confidently to the new legislation. 

Open to Members and Non-members.  Details of course content (including QUID, Allergens and Nutrition labelling) can be viewed through the following link; Agenda

Click on the calendar below to find the venue nearest you or call the SALSA Helpline on 01295 724248

NB.  If your company is not already a member; you could consider this option to bring down the cost of the workshop and to take advantage of the many other benefits of joining SALSA.   Click here to Join SALSA

Otherwise, call us direct to make a booking over the phone: 01295 724248


  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
12 Apr 2018

Bridgwater College
Cannington Centre, Bridgwater

Food Labelling Workshop
20 Sep 2018

Food & Drink Federation
10 Bloomsbury Way, London

Food Labelling Workshop
You must be logged in to book a course. If you're a new user, you can register here


Click on the image above to view the workshop agenda


'The workshop provided an excellent overview of labelling
both for the allergen regulations, the new nutritional
labelling as well as more general information required
on labels.  The trainer was very knowledgeable, the
level of detail provided was specific to the delegates
        attending. A highly recommended & enjoyable course.'    

Ann Stallard, Waterhouse Fayre, Devon