News & Events
Growth Through Certification for Horsham-Based Food & Drink Producers
We’re excited to introduce a new funding opportunity for Horsham-based small food and drink businesses and open doors to new markets through the ‘Horsham District Support from the Start’ program
Join A SALSA Course!
Looking to grow your expertise and ensure your business meets industry standards?
South Wales food company duo achieve SALSA Success
Two South Wales food companies have secured SALSA certification thanks to the support of technical affiliates, part-funded by a Welsh government-backed project.
SALSA Webinar 'Effective Supplier Approval'
Available to Watch! This webinar aims to guide small food and drink businesses in establishing and maintaining an effective supplier approval process.
Understanding HACCP (Level 2)
Understanding HACCP is essential to produce safe food and drink.
SALSA Webinar: Food Fraud & Defence with NFCU
Watch our latest webinar, co-hosted by the Food Standards Agency's National Food Crime Unit (NFCU).
Nettlebed Creamery - Virtual Cheese Awards Supreme Champion 2024!
Congratulations SALSA plus Cheese members Nettlebed Creamery!
National Food & Drink Summit 2024
Join us this year at the National Food Summit hosted by DEFRA.
New Course! Allergen Management 'Principles & Practice'
Allergen Management 'Principles & Practice'
SALSA Training 2024
SALSA Training gives delegates specific and industry-recognised skills to be successful in their food and drink businesses.
DEFRA Food & Drink Masterclasses
Join us at the Department for Environment, Food and Rural Affairs (Defra) series of Food & Drink Growth Masterclasses.
Interview with an Auditor
Amol Gandhi is one of our newest Auditors, we talked to him about working with SALSA
'Intro to Salsa' Webinar - Watch Now!
The latest in our series of free webinars is now available to watch. A must-watch for food and drink businesses who are thinking about joining SALSA!
SALSA Star - Ayesha Foods
Congratulations Ayesha Foods on your 11th successful SALSA Audit!
Interview with a Cheese Auditor
We talked to Sarah De Wit, an expert in the cheesemaking industry and SALSA Auditor and Mentor. She gave us her tips for a successful audit and the issues facing cheesemakers.
